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A marathon is considered an aerobic dominant exercise, but higher intensities associated with elite performance use a larger percentage of anaerobic energy. The lactate threshold is the cross over point between predominantly aerobic energy usage and anaerobic energy usage.
Long slow distance (LSD) is a form of aerobic endurance training used in sports including running, [1] rowing, [2] skiing [3] and cycling. [4] [5] It is also known as aerobic endurance training, base training and Zone 2 training. [6]
ATP production via aerobic pathways can further be limited by glycogen depletion. [22]: 56–57 Free Fatty Acids serve as a sparing mechanism for glycogen stores. The artificial elevation of these fatty acids along with endurance training demonstrates a marathon runner's ability to sustain higher intensities for longer periods of time.
One of the largest ever studies of marathon runners has given clues on how non-elites can best train for the 26.2-mile distance, as thousands begin their journey to a spring marathon.
Running economy (RE) a complex, multifactorial concept that represents the sum of metabolic, cardiorespiratory, biomechanical and neuromuscular efficiency during running. [1]: 33 [2] [3] Oxygen consumption (VO 2) is the most commonly used method for measuring running economy, as the exchange of gases in the body, specifically oxygen and carbon dioxide, closely reflects energy metabolism.
“I don’t think that marathon training is necessarily a healthy habit,” says Dircksen. “It’s proven that doing what it takes to train for and finish a marathon has a pretty heavy impact ...