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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
[6] Seattle Magazine included the business in a 2015 list of the ten best new restaurants in the metropolitan area. [20] Providence Cicero of The Seattle Times wrote a positive review of Single Shot in 2015. She complimented the oven-roasted meats, the "sensational" black rice porridge, and the pork belly, but deemed the buckwheat cake "dull ...
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach to Pacific Northwest fare and mix of global influences marked a touchstone for Seattle's growing downtown dining scene in the 90s, and helped Douglas earn a James Beard Awards in 1994, among other accolades.
(The Center Square) – Downtown Seattle has made steady progress toward Mayor Bruce Harrell’s goal of converting the area into a more residential neighborhood this year. The Downtown Seattle ...
Eater Seattle 's Megan Hill included Mr. West in a list of the city's best coffee shops for snacks. [13] In Time Out 's 2021 overview of Seattle's best coffee, Jen Woo wrote, "Come for an Instagram moment, stay for the drinks. With contemporary design, luxe finishings, artsy vignettes, and beautifully plated food, Mr. West Cafe Bar is the ...
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. [1] [2] The business was established by chef Doug Murray in 1997.He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito.