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  2. Grāpple - Wikipedia

    en.wikipedia.org/wiki/Grāpple

    A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]

  3. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    It is a fruit syrup concentrated from apple cider, first made in colonial America. [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3] A syrup-like product has a much longer shelf-life than the fresh fruit, thereby extending the ...

  4. Schorle - Wikipedia

    en.wikipedia.org/wiki/Schorle

    Apple schorle is often drunk as a sports drink since it contains both minerals and carbohydrates and is almost isotonic. Commercially available apple schorlen have a fruit juice content between 55% and 60% and contain 5 to 6 grams of fructose. Sometimes synthetic apple flavouring is added, which can give the drink an unnatural and strange taste ...

  5. Harvest Cake with Grapes and Sangiovese Syrup Recipe - AOL

    homepage.aol.com/food/recipes/harvest-cake...

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  6. Ice cider - Wikipedia

    en.wikipedia.org/wiki/Ice_cider

    Due to cryoextraction requiring the apples to remain on the branches later than they are typically picked, new breeds of apple have been developed specifically for the production of ice cider. [ 5 ] The process of cryoconcentration resembles slightly the process indigenous Canadians realized occurred when maple syrup could be concentrated by ...

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Cheong A railroad tank car carrying a load of corn syrup Pekmez (Üzüm Pekmezi) is a Turkish syrup made of grapes (grape syrup) or of carob (Keçiboynuzu Pekmezi). A treacle. Acetomel – a syrup made from honey and vinegar with a sweet and sour taste; Agave syrup – a sweetener commercially produced from several species of agave

  8. The Best Way to Make Baked Apples, According to Jacques ... - AOL

    www.aol.com/best-way-baked-apples-according...

    Place the bread in the bottom of a baking dish and move onto your apples. 2. Prep your apples. To make sure your apples stand up straight in the baking dish, Jacques suggests cutting off a small ...

  9. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.