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Gardenia Center in Biñan, Laguna. Gardenia's operations outside of Singapore is managed by separate subsidiary companies: Gardenia Bakeries (KL) Sdn Bhd (GBKL) in Malaysia, [6] which, from 2017, has stakes that are 50% owned by the Padiberas Nasional Berhad, [7] Gardenia Bakeries Philippines, Inc. in the Philippines, [8] and Gardenia Food Industries Sdn Bhd in Brunei.
Awfully Chocolate was founded by Lyn Lee, who left her job as an attorney to start the business in 1998. Its first store was in Katong in Singapore. Only one type of cake was sold: a round six-inch chocolate fudge cake called the "all-chocolate cake". The store had an unusual minimalist design in dark brown and white, with the cakes not on ...
Jasmine Tay of Lifestyle Asia included the bakery in her list of the 9 best places to get the best traditional kueh in Singapore in 2021. [10] Fabian Loo of Tatler Asia included the bakery in his list of the 6 best traditional confectionaries and bakeries in Singapore in April 2022. [11]
Mr Bean Group Limited is a Singapore-based retailer that specializes in soybean-based food and drink products. The company was founded in 1995 as a hawker stall that sold soy milk and soy beancurd, and has since expanded its product line and retail presence.
The Claxton Bakery; Collin Street Bakery; Crumbs Bake Shop; Flowers Foods; Great Harvest Bread Company; Italian Peoples Bakery; Joy Baking Group; King's Hawaiian; Kossar's Bialys; Levain Bakery; Liz Lovely; Martin's Famous Pastry Shoppe, Inc. Mrs. Fields; Orwasher's bakery; Racine Danish Kringles; Schmidt Baking Company; Semifreddi's Bakery ...
Four years later, in 2011, she opened 2am:lab, a 2,000-square-foot culinary research and development lab in Singapore, for hosting guest chefs and workshops. [12] In December 2014, Wong launched her eponymous brand Janice Wong Singapore with pop-up shops in Singapore’s Gardens by the Bay, ION Orchard, [13] and Marina Bay Sands. [14]
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Established in 2016, Muchico Bakery SDN BHD is a joint venture in Malaysia between Chipita and the Tan Family. Muchico Bakery commenced local manufacturing of the products and introduced the 7DAYS croissant as of 2017 in the market of Malaysia and as of 2018 in Singapore.