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The Balwadi Nutrition Programme is a healthcare and education programme launched by the Government of India to provide food supplements at Balwadis to children of the age group 3–6 years in rural areas. [1] [2] [3] This program was started in 1970 under the Department of Social Welfare, Government of India.
Child nutrition in India is a serious problem for the public administration. [ 1 ] [ 2 ] However India is on course to meet select child nutrition targets such as the target for stunting . [ 3 ] In 2019, according to UNICEF report, malnutrition is the cause of 69% of deaths among children below 5 years in India.
Despite India's 50% increase in GDP since 2013, [1] more than one third of the world's malnourished children live in India. Among these, half of the children under three years old are underweight. One of the major causes for malnutrition in India is economic inequality. Due to the low economic status of some parts of the population, their diet ...
Integrated Child Development Services (ICDS) is a government program in India which provides nutritional meals, preschool education, primary healthcare, immunization, health check-up and referral services to children under 6 years of age and their mothers. [1]
According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...
Under article 24, paragraph 2c [9] of the Convention on the Rights of the Child, to which India is a party, [10] India has committed to yielding "adequate nutritious food" for children. The programme has undergone many changes since its launch in 1995. The Midday Meal Scheme is covered by the National Food Security Act, 2013.
Jennifer Aniston, 55, exercises regularly and keeps her diet in check with the 80/20 rule. The 80/20 rule involves eating healthily 80% of the time and being more lenient during the other 20%.
Though the current nutritional standards meets 100% of daily food requirements, India lags far behind in terms of a quality protein intake at 20%; this shortcoming can be alleviated by making available protein-rich food products such as soybeans, lentils, meat, eggs, dairy, etc. more readily accessible and affordable for Indian citizens. [4]