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Four Seasons Hotel New York is a luxury hotel in Midtown Manhattan, New York City, that opened in 1993. The hotel is owned by Ty Warner Hotels and Resorts, L.L.C. and operated by Four Seasons Hotels and Resorts. It was closed temporarily in 2020. It reopened on November 15, 2024, with a portion of its rooms available, and all rooms available in ...
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
Hotel Edison is at 228 West 47th Street in Midtown Manhattan, New York City. Opened in 1931, it is part of the Triumph Hotels brand, owned by Shimmie Horn and Gerald Barad. [1] Thomas Edison turned on the lights when it opened. It accommodated 1,000 guests on 26 floors and offered three restaurants.
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