When.com Web Search

  1. Ads

    related to: top 10 bbq smokers in the world

Search results

  1. Results From The WOW.Com Content Network
  2. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.

  3. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  4. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters.

  5. The best barbecue from around the world - AOL

    www.aol.com/best-barbecue-around-world-084719131...

    “The best way to savor yakitori is either from a street vendor, or sitting on the floor in your yukata (a sort of summer kimono), cooking your skewers over the shichirin (a small charcoal grill ...

  6. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

  7. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    Best pork. After almost 25 years in North Carolina, I’m snooty about pork barbecue. It has to be moist but barky. It has to have good smoke. It can’t have the sauce upstaging the meat.