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Udder of a cow An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle , goats , and sheep . [ 1 ] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals.
A mammary gland is an exocrine gland in humans and other mammals that produces milk to feed young offspring.Mammals get their name from the Latin word mamma, "breast".The mammary glands are arranged in organs such as the breasts in primates (for example, humans and chimpanzees), the udder in ruminants (for example, cows, goats, sheep, and deer), and the dugs of other animals (for example, dogs ...
Solanum mammosum, commonly known as nipplefruit, [1] fox head, [2] cow's udder, or apple of Sodom, is an inedible Pan-American tropical fruit. [3] The plant is grown for ornamental purposes, in part because of the distal end of the fruit's resemblance to a human breast, while the proximal end looks like a cow's udder.
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Teats protruding from the udder of a cow Part of a milking device that fits over the teats of a cow. A teat is the projection from the mammary glands of mammals from which milk flows or is ejected for the purpose of feeding young. [1] [2] [3] In many mammals, the teat projects from the udder.
The udder is the most important category for milking cows, accounting for 40% of the score. A well-attached fore and rear udder, visible median suspensory ligament (crease), and good teat placement are key factors. Additionally, milking cows should have bloom and capacity in their udder, with a level udder floor (no tilt or reverse tilt).
Yellow arrows indicate the limits of the gangrenous tissue, but the necrotic area is not well delimited on the upper part of the udder. Dairy cow with gangrenous mastitis (rear quarter) Bovine mastitis is the persistent, inflammatory reaction of the udder tissue due to physical trauma or microorganisms infections.
Criadillas or huevos de toro ("bull's eggs", testicles) are eaten mostly in cattle-raising regions, while cow udder ("ubres") is served fried or boiled. Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander ...