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  2. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

  3. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

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    The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. ... This grandma’s 70-year-old fudge recipe will be your new favorite easy treat ...

  5. Marjorie Husted - Wikipedia

    en.wikipedia.org/wiki/Marjorie_Husted

    Marjorie Husted (née Child; April 2, 1892 – December 23, 1986) [1] was an American home economist and businesswoman who worked for General Mills and was responsible for the success and fame of the brand character Betty Crocker. Husted wrote Betty Crocker's radio scripts and was her radio voice for a time. [2] [3] Several different women are ...

  6. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

  7. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...