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  2. This Ridiculously Tasty Flatbread Recipe Takes Only 35 ... - AOL

    www.aol.com/ridiculously-tasty-flatbread-recipe...

    This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.

  3. Every New Subway Sandwich Wrap, Tasted & Ranked - AOL

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    Photo: Subway. Design: Eat This, Not That!Hungry customers usually go to Subway for the six-inch or footlong subs, but on April 11, the chain introduced four new wraps to the menu. Subway's new ...

  4. 30 Flatbread Recipes That Will Shake You Out of Your ... - AOL

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  5. Spicy Jalapeno & Bacon Flatbread Recipe - AOL

    homepage.aol.com/food/recipes/spicy-jalapeno...

    HEAT oven to 425ºF. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. SPREAD crust with cream cheese spread; top with remaining ingredients.

  6. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  8. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  9. Ploye - Wikipedia

    en.wikipedia.org/wiki/Ploye

    It was very cheap, easy to make, and with local toppings, such as maple syrup or cretons, could vary in taste. This staple is often eaten with baked beans. Over time, however, it simply became a traditional dish. The recipe varies from family to family and is handed down through the generations.