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Ocean City Seafood Restaurant served Chinese cuisine in southeast Portland's Jade District, within the Powellhurst-Gilbert neighborhood. The menu included dim sum such as fried and steamed dumplings and jian dui (sesame balls), [3] [4] chicken feet, [5] congee, [6] rice cake and turnip cake, [7] and shark fin soup.
Câche Câche (French for "hide-and-seek" and pronounced "cash cash") [1] was a seafood restaurant in southeast Portland's Buckman neighborhood.The 800-square foot space had a seating capacity of 20 people. [2]
Eater Portland described Jacqueline as a "seasonal, vegetable and seafood-focused restaurant". [3] Located in southeast Portland's Hosford-Abernety neighborhood, the Pacific Northwest [4] restaurant has an aquatic theme and its name alludes to the film The Life Aquatic with Steve Zissou. [5] The interior features a painting of actor Bill Murray ...
Jake's Famous Crawfish is a seafood restaurant in downtown Portland, Oregon, founded in 1892 by Jacob "Jake" Lewis Freiman. [1] It is housed in the Whitney and Gray Building , completed in 1910. History
The restaurant was included in KGW's 2017 list of "5 top spots for seafood in Portland" and Yelp's 2019 list of "Top 100 Places for Brunch". [ 1 ] [ 8 ] Jenni Moore included Seasons and Regions in Eater Portland ' s 2021 list of "12 Stellar Portland Seafood Restaurants".
Huber’s Cafe first opened in Portland in 1879 as the Bureau Saloon and was renamed in 1895 when Frank Huber became the sole proprietor. It moved to its current location in the Oregon Pioneer ...
Carrie Uffindell included Southpark in Eater Portland's 2019 list of "Primo Kid-Friendly Restaurants in Portland". [7] The website's Jenni Moore included the business in a 2021 list of "12 Stellar Portland Seafood Restaurants". [8] Southpark was also included in Eater Portland's 2022 overview of "Where to Eat and Drink in Downtown Portland". [9]
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". [1] As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.