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Japanese straight swords, 6–7th century, Kofun period, Met Museum. The chokutō (直刀, 'straight sword') is a straight, single-edged Japanese sword that was mainly produced prior to the 9th century. Its basic style is likely derived from similar swords of ancient China.
The most common blade was a straight, flat design that resembles a straight-bladed double edged dagger. [4] This type of blade could cut as well as stab and was sharpened like a razor edge. Though 'yari' is a catchall term for 'spear', it is usually distinguished between 'kama yari' , which have additional horizontal blades, and simple 'su yari ...
The Great Bear sword. Four ancient straight swords (chokutō) and one tsurugi handed down in possession of temples and shrines have been designated as National Treasure craft items. [nb 4] A notable collection of 55 swords and other weapons from the 8th century have been preserved in the Shōsōin collection.
A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
Cross sections of Japanese sword blades showing lamination types. The shingane (for the inner core of the blade) is of a relatively softer steel with a lower carbon content than the hadagane. For this, the block is again hammered, folded and welded in a similar fashion to the hadagane, but with fewer folds.
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The ninjatō is typically depicted as being a short sword, often portrayed as having a straight blade (similar to that of a shikomizue) [17] with a square guard. [1] Usually of a length "less than 60 cm", the rest of the sword is comparatively "thick, heavy and straight".