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To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)
Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
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In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...
Chicken and Sausage Gumbo This recipe starts with a rich, deep roux made with bacon fat. It's the basis for a hearty and flavorful gumbo loaded with shredded chicken and sausage.
chicken parm: Sarah Grueneberg 2 2 "Welcome to New York!" March 3, 2014 () Sunny Anderson, Jonathan Waxman: skirt steak: Anthony Lamas, Jennifer Nguyen Cobi Levy, Kelsey Nixon, Roberto Treviño: shrimp and grits: Bobby Flay 3 3 "Farmer and the Belle" March 6, 2014 () Michael Symon, Simon Majumdar: red prawn
Chicken & Shrimp Gumbo Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe).