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  2. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.

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  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  5. Polenta Cakes with Portobello Mushrooms and Burrata

    www.aol.com/food/recipes/polenta-cakes...

    In a small pot combine milk, broth, olive oil and spices and bring to a boil. Take off the heat and vigorously whisk in the polenta. Reduce the heat to low and add the pot back on.

  6. Marinated mushrooms - Wikipedia

    en.wikipedia.org/wiki/Marinated_mushrooms

    Marinated delicious milk cap Marinated mushrooms sold at a market in Samara, Russia Marinated agaricus. Marination, including mushrooms, is achieved by pouring a solution of hot vinegar, which is a faster method of preservation, providing better control over texture and salt content, but with a less rich flavor than fermentation-based pickling. [3]

  7. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    [7] [2] Stuffed mushrooms are typically placed on a cooking pan or dish and baked or broiled to cook the dish. [8] [9] They can also be cooked on skewers, and can be cooked on a rotisserie. [3] The mushrooms shrink during the baking process. [7] The dish is typically served hot or at room temperature, and can also be served cold.

  8. Sautéed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Sautéed_mushrooms

    Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. [1] [2] Butter is typically used when sautéing the dish, [1] [3] [4] and margarine and cooking oils such as olive oil and canola oil are also used. [4] [5] Clarified butter can be used, as can a mixture of oil and butter. [6]

  9. 21 Diabetes-Friendly Dinners to Help You Lose Weight This Winter

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    Portobello Mushroom Pizzas with Arugula Salad. Roasted portobello mushrooms stand in for pizza crust in these comforting individual “pizzas.” ... 15 kid-approved appetizers, snacks perfect for ...