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English: Dried/dry red chili (chilli) pepper, "Bird eye chili". A chili pepper, a cultivar from the species Capsicum annuum, found in Southeast Asia. In Southeast Asia cuisine, these chilis are highly valued for their fruity taste and extreme spiciness. They are extensively used in many Southeast Asia dishes. Nyaungshwe, Inle Lake, Myanmar.
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Drawing of a chili pepper, in green. I, Stephen Bain , hereby publish this work under the following licences: Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License , Version 1.2 or any later version published by the Free Software Foundation ; with no Invariant Sections, no ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Chili peppers, also spelled chile or chilli [1] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [2] Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
Good news: The Veggie Lover’s pizza comes with mushrooms, onions, green bell peppers, Roma tomatoes, and black olives. That’s a lot of produce! And a medium-sized pie clocks in at 170 calories ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.