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Hypersensitivity pneumonitis (HP) or extrinsic allergic alveolitis (EAA) is a syndrome caused by the repetitive inhalation of antigens from the environment in susceptible or sensitized people. [1] [2] Common antigens include molds, bacteria, bird droppings, bird feathers, agricultural dusts, bioaerosols and chemicals from paints or plastics. [3]
Atypical bacteria causing pneumonia are Coxiella burnetii, Chlamydophila pneumoniae (), Mycoplasma pneumoniae (), and Legionella pneumophila.. The term "atypical" does not relate to how commonly these organisms cause pneumonia, how well it responds to common antibiotics or how typical the symptoms are; it refers instead to the fact that these organisms have atypical or absent cell wall ...
Pneumococcal pneumonia is a type of bacterial pneumonia that is caused by Streptococcus pneumoniae (pneumococcus). [1] It is the most common bacterial pneumonia found in adults, the most common type of community-acquired pneumonia, and one of the common types of pneumococcal infection. The estimated number of Americans with pneumococcal ...
Bacterial pneumonia cases are on the rise in young children, according to the U.S. Centers for Disease Control and Prevention. Pneumonia, a common lung infection, can be caused by multiple sources ...
Since pneumonia can take a dangerous turn, it's important to know the earliest signs of it. Dr. Zweig says that, typically, pneumonia starts as a regular viral upper respiratory infection.
The most common causes of pneumonia are bacteria and viruses, Dr. Carrie Horn, chief medical officer at leading U.S. respiratory hospital National Jewish Health in Denver and a hospitalist ...
S. pneumoniae is a common member of the bacterial flora colonizing the nose and throat of 5–10% of healthy adults and 20–40% of healthy children. [2] However, it is also a cause of significant disease, being a leading cause of pneumonia, bacterial meningitis, and sepsis.
Permanent lung damage can arise due to one's inability to recognize the cause of symptoms. [5] Farmer's lung occurs because repeated exposure to antigens, found in the mold spores of hay, crops, and animal feed, triggers an allergic reaction within the farmer's immune system. [5]