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The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation , the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. [ 1 ]
Jeffrey Brace (1742–1827), American Revolutionary War, Black Patriot soldier, farmer, author, and first African-American citizen of Poultney, Vermont; Gardner Quincy Colton (1814–1898), scientist; James M. Hotchkiss (1812–1877), member of the Vermont House of Representatives and Vermont Senate [8] Martha Austin Phelps (1870–1933), chemist
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The Sharp family, known for The Carlyle and Gramercy Park Hotel in New York City, as well as the Beverly Wilshire in Los Angeles, apply their same exquisite taste to every angle of The Weston.
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The breed is listed as "critical" on the priority list of the ALBC, [7] and is also included in Slow Food's Ark of Taste, a catalog of heritage foods in danger of extinction. [8] The population on the island is currently controlled by the methods advised by the DNR, and it is unclear how much longer the population will avoid eradication entirely.
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