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Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Trim house eaves with thick rods. Lay slim pretzel sticks side by side, and glue them together with royal icing to create a fence. Waffled pretzels make great doors and shutters, and they can even ...
Tips for Making the Best Christmas Cookies. ... These gingerbread cookies are easy to make and fun to decorate with a simple 2-ingredient royal icing for decorating! feelgoodfoodie.net.
Let cool 5 minutes on the baking sheets, then remove to racks to cool completely before decorating. For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the ...
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Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...