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The underside of a human tongue, showing its rich blood supply. The tongue is a muscular hydrostat that forms part of the floor of the oral cavity. The left and right sides of the tongue are separated by a vertical section of fibrous tissue known as the lingual septum. This division is along the length of the tongue save for the very back of ...
In human anatomy, the mouth is the first portion of the alimentary canal that receives food and produces saliva. [2] The oral mucosa is the mucous membrane epithelium lining the inside of the mouth. In addition to its primary role as the beginning of the digestive system, the mouth also plays a significant role in communication.
The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled ...
The hyoid bone (lingual bone or tongue-bone) (/ ˈ h aɪ ɔɪ d / [2] [3]) is a horseshoe-shaped bone situated in the anterior midline of the neck between the chin and the thyroid cartilage. At rest, it lies between the base of the mandible and the third cervical vertebra .
The thin strip of tissue that runs vertically from the floor of the mouth to the undersurface of the tongue is called the lingual frenulum. It tends to limit the movement of the tongue, and in some people, it is so short that it actually interferes with speaking. A hump of tissue near the base of the tongue houses a series of saliva gland ducts.
The epiglottic valleculae are paired spaces between the root of the tongue and anterior surface of the epiglottis. Each vallecula is bordered medially by the median glossoepiglottic fold and laterally by the lateral glossoepiglottic fold. The valleculae can collect saliva to prevent initiation of the swallowing reflex.
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Lingual papillae, particularly filiform papillae, are thought to increase the surface area of the tongue and to increase the area of contact and friction between the tongue and food. [2] This may increase the tongue's ability to manipulate a bolus of food, and also to position food between the teeth during mastication (chewing) and swallowing.