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The brolga is a common, gregarious wetland bird species of tropical and south-eastern Australia and New Guinea. It is a tall, upright bird with a small head, long beak, slender neck, and long legs. Its plumage is mainly grey, with black wing tips, and it has an orange-red band on its head. The brolga's courting dance is similar to that of other ...
Traditional foods from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, Atlantic puffins, potatoes, and few fresh vegetables. [ 1 ] Much of the taste of this traditional country food is determined by the food preservation methods used; brine , drying , and the maturing of meat and fish ...
Islands of Torres Strait The birds of the Torres Strait Islands are of particular interest to Australian birders because the islands are home to, and visited by, birds which some are New Guinea species. A number of islands are found in Australia, but a few are found in Papua New Guinea. Access Access to these islands is not easy. Permission to visit is required from the island councils. The ...
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Fish at the Marshall Islands. Foods and dishes consumed on the Marshall islands includes breadfruit, bananas, coconut, papaya, rice and rice dishes such as sticky rice balls, seafood, [3] fish and fried fish, coconut crab, [4] chicken, pork, clams, sashimi, sea turtles and coconut water. [5]
Some of the most well known local specialties are kelaguen, a Chamorro dish consisting of chicken, shrimp, fish or beef marinated in a mix of lemon juice and fresh coconut, [4] [5] red rice made with annatto [6] and kå'du fanihi, a soup made of fruit bat or flying fox [7] and Guyuria cookies. [8]
Chris Barns, nicknamed "Brolga", is an Australian kangaroo carer. He is the founder of the Kangaroo Sanctuary in Alice Springs and was featured in the 2013 BBC documentary series Kangaroo Dundee . Barns and the Kangaroo Sanctuary came to international attention when Roger , one of the earlier kangaroos which he adopted, went viral for his ...
Haiti was one of many Caribbean islands inhabited by the Taíno natives, speakers of an Arawakan language called Taíno.The barbecue originated in Haiti.The word 'barbecue' derives from the word barabicu, found in the language of the Taíno people of the Caribbean [3] and entered European languages in the form barbacoa.