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The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]
The mother cattle, sometimes known as brood cows, generally come from one of two sources: either female calves raised on the farm itself and retained into adulthood, or cows that are purchased from a specialized seedstock operation which often produces purebred cattle.
From then on, ranchers generally raised feed to ensure they could keep their cattle alive over winter. [49] When there was too little rain for row crop farming, but enough grass for grazing, cattle ranching became dominant. Before the railroads arrived in Texas the 1870s cattle drives took large herds from Texas to the railheads in Kansas.
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...
De Vries claims to have been feeding his livestock only on the recommended protein-enriched feeds, commonly marketed across the state by Michigan Farm Bureau Services. After scouring his pastures for signs of contaminants and studying his livestock to try to explain their symptoms, De Vries finds a nest of dead rats, and his own brief ...
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Massey, Sara R. Texas Women on the Cattle Trails (2006) excerpt and text search; Massey, Sara R., ed. Black Cowboys of Texas. (2000). 361 pp. excerpt and text search; McCoy, Joseph G. Historic Sketches of the Cattle Trade of the West and Southwest (1874, reprint 1940). McCoy opened the first railhead to large shipments of Texas cattle in 1867.
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