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Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]
The Sudra was a small chain of casual counter service [2] Indian restaurants that served vegan and vegetarian [3] food in Portland and Beaverton, Oregon. It was named for Shudra, one of the four varnas of the Hindu caste and social system in ancient India. [4] According to Eater Portland, food at The Sudra was also influenced by New Mexican ...
The original Frank's Noodle House is located on Northeast Broadway, [1] in a converted house with a salmon-colored dining room near the Lloyd Center. [2] The menu includes appetizers, kimchi, and noodles, [3] including curry noodles, Lanzhou-style hand-pulled noodles, and biangbiang noodles.
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2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper. 3. Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes.
Boxer (originally Boxer Ramen) was a small chain of ramen restaurants in the Portland, Oregon metropolitan area, in the United States.Micah Camden and Katie Poppe opened the original 30-seat Boxer Raman in downtown Portland in 2013, followed by a second in January 2015.
Whether it's for a morning coffee, a mid-day lunch or full-on dinner, some restaurants in Oregon are choosing to remain open on Thanksgiving Day.
The Beaverton, Oregon restaurant is attached to a Uwajimaya store and serves shio, shoyu, and miso broths, as well as chashu pork, pan-fried pork gyoza, and kurobuta sausage. Ramen Ryoma's menu has also included corn butter miso ramen, spicy umami ramen, Japanese style-curry housemade egg noodles, [1] sushi and sashimi, [2] takoyaki, [3] and ...