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  2. Fleischmann's Yeast - Wikipedia

    en.wikipedia.org/wiki/Fleischmann's_yeast

    Common forms of yeast Fleischmann's make are: (i) cubes or "cakes" of compressed fresh yeast wrapped in foil, an original form of packaged yeast that is soft and perishable; (ii) packets of Active Dry Yeast, a shelf stable granular yeast invented by Fleischmann during World War II; (iii) packets of RapidRise yeast intended to reduce dough rising time by as much as 50% by bypassing the first ...

  3. Charles Louis Fleischmann - Wikipedia

    en.wikipedia.org/wiki/Charles_Louis_Fleischmann

    Charles Louis Fleischmann (November 3, 1835 – December 10, 1897) was a Jewish Hungarian-American manufacturer of yeast who founded Fleischmann Yeast Company.. In the late 1860s, he and his brother Maximilian created America’s first commercially produced yeast, which revolutionized baking in a way that made today's mass production and consumption of bread possible.

  4. Royal Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Royal_Baking_Powder_Company

    In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.

  5. The Real Truth Behind What Sets Active Dry & Instant Yeast Apart

    www.aol.com/real-truth-behind-sets-active...

    These two types of yeast are typically sitting next to each other on grocery store shelves. They look similar. They even do the same thing. But what makes active dry and instant yeast different?

  6. Instant vs. Active Dry Yeast: What’s the Difference? (And Can ...

    www.aol.com/news/instant-vs-active-dry-yeast...

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  7. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  8. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  9. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.