When.com Web Search

  1. Ads

    related to: green tea extract vs catechin water solution

Search results

  1. Results From The WOW.Com Content Network
  2. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

  3. Epicatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epicatechin_gallate

    Epicatechin gallate (ECG) is a flavan-3-ol, a type of flavonoid, present in green tea. [1] It is also reported in buckwheat [2] and in grape. [3]The tea component epicatechin gallate is being researched because in vitro experiments showed it can reverse methicillin resistance in bacteria such as Staphylococcus aureus. [1]

  4. Catechin - Wikipedia

    en.wikipedia.org/wiki/Catechin

    Catechins are diverse among foods, [15] from peaches [17] to green tea and vinegar. [15] [18] Catechins are found in barley grain, where they are the main phenolic compound responsible for dough discoloration. [19] The taste associated with monomeric (+)-catechin or (−)-epicatechin is described as slightly astringent, but not bitter. [20]

  5. Green Tea Is Even Better For You Than You Think - AOL

    www.aol.com/lifestyle/green-tea-even-better...

    These “green tea extract” pills are available online, packing as many as 800 mg of EGCG. ... though Johnston notes that most research in humans suggests that only 5% of green tea’s catechins ...

  6. The Major Green Tea Myth We Have to Stop Believing - AOL

    www.aol.com/study-shows-lower-risk...

    According to the experts in the Good Housekeeping Institute's Health, Beauty and Environmental Labs, "Green tea catechins may help protect skin from UV damage, but more research needs to be done ...

  7. Green tea drinkers have fewer brain lesions linked to dementia

    www.aol.com/green-tea-drinkers-fewer-brain...

    Unlike black tea, green tea is not fermented, so retains polyphenols, such as flavanols, of which catechins are particularly important. Catechins are antioxidants that neutralize free nitrogen and ...