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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
In a stand mixer fitted with the paddle attachment (or using a handheld electric mixer), beat 1 stick of butter and the grated ginger until lightened in color, about 4 minutes. Add in the dark ...
Preheat the oven to 350°. In a large roasting pan, stir together the coconut milk, brown sugar, garlic, ginger, chile, cinnamon, cloves, cardamom and nutmeg. Add the squash and turn to coat thoroughly. Cover the pan with foil and bake for about 45 minutes, until the squash is almost tender. Increase the oven temperature to 425°. Uncover the pan.
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Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. It can be used for myriad recipes, and ...
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
A nutmeg grater, also called a nutmeg rasp, is a device used to grate a nutmeg seed. Nutmeg graters are normally metal, cylindrical or half-cylindrical, the surface perforated with small rasped holes. The nutmeg is passed over the surface to grate. The grater may be combined with a compartment for storing the nutmeg seed between uses. [1]
10 Grate Foods However, encorporating the techique of grating into your cooking is an excellent way to add more flavor and texture to your meals. We've compiled a list of 10 foods that are ideal ...