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The best way to use an immersion blender for soups and sauces is to fully immerse the blade into the mixture before you begin and keep it under the liquid throughout the blending process.
Old-World Puff Pancake. My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927.
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The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...
The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...
[3] [4] Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. [ 5 ] [ 6 ] [ 7 ] In a time when electric motors were expensive, they also developed the piccolo, where the food processor's base unit could drive a vacuum cleaner.
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A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use. The user may use any suitable kitchen container to hold the ingredients while ...