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Just a quick sauté and a simple butter lemon sauce. Add some fresh herbs for an extra burst of flavor. ... The colorful cherry tomatoes, fresh cucumbers, and pop of pomegranate seeds make it all ...
It all gets topped with homemade tomato sauce before going in the oven. Serve over pasta and voila. Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2.
Top it off with a drizzle of spicy and smoky green harissa sauce, made with fresh mint and parsley, jalapeños, lemon and garlic. Giada's Turkey Breast Porchetta by Giada De Laurentiis
Thanks to a little bit of hot sauce and dijon mustard, these go-to appetizers have a little extra kick. Get the recipe: Herbed Deviled Eggs Related: 32 Easy Easter Appetizers
The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [ 6 ] The first written recipe for canned tomatoes comes from Vaucluse , in southern France , it appears in a document written by an individual in 1795.
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Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]