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Christina Tosi (m. 2016) Children: 2: William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, ...
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
"When it's Friday night, it's always pizza night," Tosi, who shares a 1-year-old daughter with her husband, NYC-based restaurateur Will Guidara, says. "I feel like I'm a 12 or 16 or 20 year old ...
Christina Tosi, chef and founder of Milk Bar, appeared in Season Three’s finale with a slew of other famous chefs during a “funeral dinner” for Ever, a restaurant that plays a big part in ...
The episode features numerous cameos by several real-life chefs portraying themselves, including Christina Tosi and Grant Achatz. Tosi became involved through her friendship with showrunner Storer, as well as her husband Will Guidara , who is a producer on the show and also cameos in the episode.
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
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Christina Tosi's net worth in 2024 is estimated at $1 million, per Celebrity Net Worth. Her earnings don't just come from her Milk Bar bakeries, but also from her Milk branded items, which are ...