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Happi House is a quick service teriyaki restaurant concept established on February 29, 1976, [1] in San Jose's Japantown neighborhood. Happi House Restaurants, Inc. owns and operates Happi House Teriyaki restaurants throughout the San Francisco Bay Area and Happi House Franchise Corporation is responsible for franchising. The chain's motto is ...
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
Before moving to San Jose, Mashayekh had lived in Santa Maria, California where he met and married the mother of Scott Cooper (Le Papillon's Executive Chef). Cooper was a young boy at the time. The family moved to San Jose so that Mashayekh could attend San Jose State University.
Restaurants located in San Jose, California, as well as restaurant chains whose original location is in San Jose Pages in category "Restaurants in San Jose, California" The following 6 pages are in this category, out of 6 total.
The oldest McDonald's restaurant that is still in business operation is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California, United States. Opened on August 18, 1953, it is the third McDonald's restaurant outlet to be opened and is the second restaurant franchised by Richard and Maurice McDonald ...
The first location opened as Chuck E. Cheese's Pizza Time Theatre in San Jose, California. It was the first family restaurant to integrate food with arcade games and animated entertainment, thus being one of the pioneers for the "family entertainment center" concept.
In 1974, Paul Taber, bought the Dairy Belle restaurant located in the Monta Loma neighborhood of Mountain View, California, and opened the first Hobee's Restaurant. [1] [2] A sometime-vegetarian and animal welfarist, [2] Taber gradually moved the menu away from traditional diner fare Dairy Belle had offered to more alternative options, including tofu, eggs from local farms, freshly baked ...
Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]