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In France, dishes with a base or garnish of crayfish (écrevisse) are frequently described as à la Nantuaise (in the style of Nantua). Crayfish tails and butter are also used to flavor the Nantua sauce commonly served with quenelles. Crayfish and fried eggs are the historically common garnish for chicken Marengo, although they are often ...
Often, the crayfish will not perform a tail flip in this situation. This is because when a crayfish is actively feeding, the LGI itself is modulated by the behavior. Feeding increases the threshold for the tail flip, and even when the tail is tapped, no spikes are initiated. As a result, it takes an especially strong stimulus to elicit the tail ...
Crayfish are preyed upon by a variety of ray-finned fishes, [56] and are commonly used as bait, either live or with only the tail meat. They are a popular bait for catching catfish , [ 57 ] largemouth bass , smallmouth bass , striped bass , [ 58 ] perch , pike [ 59 ] and muskie .
Pontastacus leptodactylus, [2] the Danube crayfish, [3] Galician crayfish, [3] Turkish crayfish [4] or narrow-clawed crayfish, is a relatively large and economically important species of crayfish native to fresh and brackish waters in eastern Europe and western Asia, mainly in the Pontic–Caspian region, among others including the basins of the Black Sea, and the Danube, Dnieper, Don and ...
Overstocking of crayfish can lead to higher rates of mortality, which is associated with higher rates of cannibalism and increased competition for shelter and food. [ 9 ] New Zealand Clearwater Crayfish Ltd farm grows the northern koura species P. planifrons using a gravity-fed system with pond culture and raceways.
The common yabby (Cherax destructor) is an Australian freshwater crustacean in the Parastacidae family.It is listed as a vulnerable species [1] of crayfish by the International Union for Conservation of Nature (IUCN), though the wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams.