Search results
Results From The WOW.Com Content Network
This week, the bakery-café chain announced the launch of two brand-new Sourdough Melts: a Bacon Avocado Melt and Southwest Chicken Melt. While each sandwich features its own unique fillings, both ...
The type of flour used — all-purpose, whole wheat, rye — can affect the nutritional content of sourdough bread, says Wee. But generally speaking, sourdough bread is a healthy option and can be ...
A calculator uses nutritional information such as total sugar, sodium, energy and other variants to obtain a rating for the product. Points are added for "healthy" nutrients such as fibres, proteins and vegetable matter whilst points are deducted for "unhealthy" nutrients that have been scientifically linked to chronic health disease, such as ...
To start the meal off, we each ordered a Value Basket.. Mine consisted of the famous Culver's deluxe ($11.20), and my husband got the Culver's bacon deluxe ($12). The Value Baskets also came with ...
Culver Franchising System, LLC, doing business as Culver's, is an American fast-casual restaurant chain. [2] The company was founded in 1984 by George, Ruth, Craig, and Lea Culver. The first location opened in Sauk City, Wisconsin , on July 18, 1984, under the name "Culver's Frozen Custard and ButterBurgers."
It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source; [ 7 ] [ 8 ] [ 9 ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Southwest Chicken Melt: This sandwich features smoked pulled chicken, smoked Gouda, red onion, cilantro and chipotle aioli on toasted sourdough. Panera’s new Sourdough Melts. (Panera Bread)