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  2. What's the Difference Between Pumpkin and Squash? - AOL

    www.aol.com/whats-difference-between-pumpkin...

    Ahead, you'll find answers to these fun fall questions, including how each one tastes and different ways to use pumpkin and squash. So, read on for everything you need to know about squashes, and ...

  3. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties. JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin.

  4. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    For a tasty snack or crunchy topping, try Byrd’s crispy roasted pumpkin seeds in eight different flavors. ... Delicata squash stands out for its oblong shape with green or orange stripes, along ...

  5. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    A pumpkin is a cultivated winter squash in the genus Cucurbita. [1] [2] The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the Cucurbita genus. [3]

  6. 20 Different Types of Pumpkins and How to Use Them - AOL

    www.aol.com/lifestyle/20-different-types...

    This fall, learn about different types of pumpkins including heirloom varieties like Jarrahdale and Cinderella. They come in all shapes, sizes, and colors! 20 Different Types of Pumpkins and How ...

  7. Kabocha - Wikipedia

    en.wikipedia.org/wiki/Kabocha

    Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. In many respects it is similar to buttercup squash, but without the characteristic protruding "cup" on the blossom (bottom) end.

  8. Is a pumpkin a fruit? Why you should eat more of this ... - AOL

    www.aol.com/pumpkin-fruit-why-eat-more-090048355...

    Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)

  9. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk , and are light green after the husk is removed.