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Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and then slice the meat against the grain.
Yields: 4-6 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 1 tsp. Kosher salt, plus more to taste. 8 oz. spaghetti or other thin noodles
Want to make Hanger Steak Salad? Learn the ingredients and steps to follow to properly make the the best Hanger Steak Salad? recipe for your family and friends.
This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .
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