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Northwoods Mall is a 101-store super-regional 833,833-square-foot (77,465.6 m 2) indoor shopping mall located in North Charleston, South Carolina. It is the second largest indoor shopping mall in the Tri-County area next to Citadel Mall.
[7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10] Comedian Dusty Slay was also an employee at Hyman's, and has included the restaurant in his comedy ...
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
In 1939, US 52 was rerouted into a concurrency with US 78 in North Charleston, leaving a section of Meeting Street. Also in the same year, Cheraw to the North Carolina state line was the last section to be paved; while the first section of US 52 was widen to four-lane from Charleston to Durant Avenue, in North Charleston.
Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for Southern classics, featuring seasonal ingredients served in a bistro ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
The Naval Hospital, at the Navy Shipyard, remained in continual use until the dedication on 2 March 1973 of the Naval Regional Medical Center [10] located at the intersection of Rivers and McMillan Avenues, North Charleston, South Carolina. The new 10-story hospital had a 500-bed capacity and 375,000 sq ft of floor space.
In April 1988, Campbell decided to exit the restaurant industry and sold Annabelle's along with a sister concept, H.T. McDoogal's, for an undisclosed amount to Cavendish Capital Corporation of New York. At this time Annabelle's had 16 locations Kentucky, North Carolina, South Carolina, Tennessee and Virginia. [1]