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1 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into cubes; 1 tbsp chili powder; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or ...
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.
32 oz low sodium chicken broth; 1 can pinto beans, undrained; 1 can diced green chilies, undrained; 1 / 4 tsp cayenne pepper; 1 tsp chili powder; 1 tsp smoked paprika; 1 1 / 2 lb chicken breast; 1 ...
This sick-day chicken noodle soup, packed with tender chicken, warm broth and soft noodles, is designed to soothe and nourish when you’re feeling under the weather. ... Creamy White Chili with ...
Sick Day Chicken Noodle Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell. ... Creamy White Chili with Cream Cheese. This rich, yet healthy, chili ...
This rich, yet healthy, white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Cream cheese adds the final bit of richness and a hint of sweet ...