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You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water.
"I shuck the corn over the bag for the husks, so any silks or pieces of husk fall right into that trash bag. The process is always a little bit messy, but if you have the bags ready and shuck over ...
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A cornjerker is a laborer who harvested crops in times before modern machinery, when sweet corn was pulled or jerked from the stalk. The leaves were shucked off and the golden ears were thrown in a wooden wagon pulled by a team of mules. This was called "cornjerking".
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The tassel of a corn plant. Detasseling corn is removing the pollen-producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, [1] employed to cross-breed, or hybridize, two varieties of corn. Fields of corn that will be detasseled are planted with two varieties of corn.
Step 2: Let cool and shuck. Once your corn has cooked, set the ears aside to cool. Once cooled, shuck the corn before diving in. How to Cook Corn on the Cob in the Microwave Without the Husk.
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