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The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Lathyrus japonicus is a perennial plant. The stem grows to 15 to 30 cm (6 to 12 in) and is limp, has no wings and is often hairless. The leaves are alternate, greyish green and somewhat succulent, almost stalkless with large, wide stipules.
A plug of St. Augustine grass ready for sprigging. Plug plants grow more consistently, as has been noted by the commercial scale vegetable growing industry, and more rapidly; large-scale brassica field crops are planted almost exclusively from soil block plugs in some parts of Europe, a trend which is growing in the UK.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Lathyrus / ˈ l æ θ ɪ r ə s / [3] is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, [1] they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. [4]
Basil repels pests that attracts by the swan plant like aphids. Sweet pea: Lathyrus odoratus: Sweet alyssum, lobelia, roses, lavender, catmint [95] Brassica, spinach, silverbeet and salads: Bees, butterflies: Aphids: An annual climbing plant, which is like the edible pea. Makes a good decoration in your garden or fence.