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Redox (/ ˈ r ɛ d ɒ k s / RED-oks, / ˈ r iː d ɒ k s / REE-doks, reduction–oxidation [2] or oxidation–reduction [3]: 150 ) is a type of chemical reaction in which the oxidation states of the reactants change. [4] Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a ...
Historically, the reduction of iron ore without smelting is the oldest process for obtaining steel. Low-temperature furnaces, unable to reach the melting temperatures of iron alloys, produce a bloom, a heterogeneous agglomerate of metallic iron more or less impregnated with carbon, gangue, and charcoal.
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...
Direct reduction processes can be divided roughly into two categories: gas-based and coal-based. In both cases, the objective of the process is to remove the oxygen contained in various forms of iron ore (sized ore, concentrates, pellets, mill scale, furnace dust, etc.) in order to convert the ore to metallic iron, without melting it (below 1,200 °C (2,190 °F)).
The oxygen reduction reaction is an essential reaction for aerobic organisms. Such organisms are powered by the heat of combustion of fuel (food) by O 2.Rather than combustion, organisms rely on elaborate sequences of electron-transfer reactions, often coupled to proton transfer.
A key step in this process is the reduction of sodium sulfate with coal: [3] Na 2 SO 4 + 2 C → Na 2 S + 2 CO 2. The Na 2 S is then treated with calcium carbonate to give sodium carbonate, a commodity chemical. Recently, development of the 'MagSonic' carbothermic magnesium process has restarted interest in its chemistry: [4] MgO + C ↔ Mg + CO
Smelting is a process of applying heat and a chemical reducing agent to an ore to extract a desired base metal product. [1] It is a form of extractive metallurgy that is used to obtain many metals such as iron , copper , silver , tin , lead and zinc .
Reduction (cooking), the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation; Reduction (military), the siege and capture of a fortified place; Reduction (Sweden), a return to the Crown of fiefs that had been granted to the Swedish nobility