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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible. [7] Since the advent of the cube watermelon, other watermelon shapes have been introduced, such as hearts and pyramids.
Local specialties include densuke watermelons (でんすけスイカ) known throughout Japan, and imazuri mai rice, voted "Most Delicious Rice In Hokkaido 7 Years In A Row". Watermelon-flavored soft-serve ice cream, ramen noodles, senbei and more are available year-round at the town's Roadside Station or Michi no Eki (道の駅), located on ...
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Egusi (C. lanatus) is a wild melon, similar in appearance to the watermelon. The flesh is inedible, but the seeds are a valuable food source in Africa . [ 13 ] Other species that have the same culinary role, and that are also called egusi include Melothria sphaerocarpa (syn. Cucumeropsis mannii ) and Lagenaria siceraria .
Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...
The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. [1]The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2]
Chen Wen-yu (Chinese: 陳文郁; 20 November 1925 – 7 December 2012) was a Taiwanese botanist, horticulturist and an inventor in agriculture science.He bred new strains and varieties of plants, including fruits, flowers, and vegetables over his 70-year-long career.