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A sub-category of the galleried monocle was the "sprung gallery", where the gallery was replaced by an incomplete circle of flattened, ridged wire supported by three posts. The ends were pulled together, the monocle was placed in the eye orbit, and the ends were released, causing the gallery to spring out and keep the monocle in place.
Rendered pork fat, especially from bacon, was the most popular cooking medium. Pork fat was used more often in the southern colonies than the northern colonies as the Spanish introduced pigs earlier to the south. Many homes kept a deerskin sack filled with bear oil for use in cooking. Solidified bear fat resembled shortening. The colonists used ...
Image credits: nytimescookingcomments Because food memories form without our conscious awareness, they include every situation in which they were acquired. As Dr. Whitbourne explains, it’s why ...
There were also portable ovens designed to be filled with food and then buried in hot coals, and even larger ones on wheels that were used to sell pies in the streets of medieval towns. But for most people, almost all cooking was done in simple stewpots, since this was the most efficient use of firewood and did not waste precious cooking juices ...
The culinary fashion of European elites changed considerably in this period. Typically medieval spices like galangal and grains of paradise were no longer seen in recipes. . Updated recipes still had the strong acidic flavors of earlier centuries, but by the 1650s new innovative recipes blending subtle savory flavors like herbs and mushrooms could be found in Parisian cookboo
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However, some foods considered characteristic of modern Italian cuisine were not used. [13] In particular, spinach and eggplant (aubergine) were introduced later from the Arab world , and tomatoes , potatoes , capsicum peppers, and maize (the modern source of polenta ) [ 12 ] only appeared in Europe following the discovery of the New World and ...
They were always given the jobs of preparation and gathering. Many types of tools were used to prepare food. Made from bones of hunted game, these tools included stirring sticks, ladles, and kettles. Kettles were the primary method of cooking, but other vessels were used, such as clay bowls and baskets.