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  2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles. View Recipe. Roasted Garlicky Cauliflower with Glass Noodles.

  3. 17 Creamy Pasta Bakes You'll Want to Make Forever - AOL

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    This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe

  4. Our 14 Best New Pasta Recipes - AOL

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    Replacing some of the pasta with spiralized zucchini allows for a totally twirlable dish with all the pleasure of noodles. The light lemony sauce and savory shredded chicken are comfort food at ...

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Why I Love It: <30 minutes, make ahead, kid-friendly. Serves: 6. This pasta salad is destined for a fall picnic, holiday dinner or a day at the apple orchard. Substitute candied walnuts ...

  6. 25 High-Fiber, High-Protein Pasta Recipes - AOL

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    Dive fork-first into these delicious and nutritious pasta recipes. Plus, these dishes are designed to be flavorful, filling and satisfying with at least 15 grams of protein and 6 grams of fiber ...

  7. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Some pasta machines have a spaghetti attachment with circular holes that extrude spaghetti, or shaped rollers that form cylindrical noodles. [11] Spaghetti can be made by hand by manually rolling a ball of dough on a surface to make a long sausage shape. The ends of the sausage are pulled apart to make a long thin sausage.

  8. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles. Get the Recipe: Crock Pot Chicken Noodle Soup Recipe. The Instant Pot Table.

  9. Cascatelli - Wikipedia

    en.wikipedia.org/wiki/Cascatelli

    Dan Pashman, host of The Sporkful podcast, decided to make a new "ideal" pasta shape that needed to have the perfect bite, an appealing texture, and hold the right amount of sauce. The American pasta company Sfoglini worked with Pashman to produce the product. [4] Pashman coined terms to describe the three qualities to talk about pasta shapes: