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Macroptilium atropurpureum, commonly referred to as purple bush-bean, [2] or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. [3] The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the USA and as far south as Peru and ...
The pods of snap beans (green, yellow, and purple) are harvested when they are rapidly growing, fleshy, tender (not tough and stringy), and bright in color, and the seeds are small and underdeveloped (8 to 10 days after flowering). Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles.
Green beans may have a purple rather than green pod, which changes to green when cooked. [25] [page needed] Yellow-podded green beans are also known as wax beans. [3] Wax bean cultivars are commonly of the bush or dwarf form. [26] [page needed] All of the following varieties have green pods and are Phaseolus vulgaris unless otherwise specified:
Rattlesnake beans favor hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days. [2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before ...
It is usually several centimeters long and bright purple to pale green. [10] It contains up to four seeds. Depending on the cultivar, the seeds are white, brown, red, or black, sometimes with a white hilum. Wild plants have mottled seeds. The seed is about a centimeter long. [3]
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.