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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
You can use all the same variety or use a few different types, like half Honeycrisp, which are sweeter, and half Granny Smith, which have a more tart flavor. Yields: 8-10 servings Prep Time: 20 mins
Get the recipe: Caramel Apple Crumble. ... Get the recipe: Oatmeal Chocolate Chip Pumpkin Cookies. Pam's Daily Dish. ... Get the recipe: Caramel Apple Pecan Layer Cake.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
Recipes for spritz cookies, and chocolate oatmeal cookies with pecans and dried cherries. Featuring an Equipment Corner covering cookie presses and quick tips for convection ovens and freezing cookie dough.
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
In the technical challenge, the bakers were required to use Mary's recipe to bake four miniature lemon souffles within 40 minutes. The bakers started to bake at different time intervals. The showstopper gave the bakers five hours to produce three puddings: crumble, bread, and suet.