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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
You can use all the same variety or use a few different types, like half Honeycrisp, which are sweeter, and half Granny Smith, which have a more tart flavor. Yields: 8-10 servings Prep Time: 20 mins
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Apple pie: United Kingdom Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith. Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the saying "As American as apple pie.") Atlantic Beach pie
The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons.
Between apple cakes, apple pies, baked apple oatmeal for breakfast, and even apple-filled dinners, there's something here for everyone. An apple cobbler a day keeps the doctor away, right?
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
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