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Buttermilk-Lime Cupcakes with Swiss Meringue Buttercream Frosting. ... Blueberry-Lemon Loaf Cake. ... airy cake are interspersed with silky cream cheese frosting. Get the recipe for Coconut Angel ...
Yields: 12. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 1 c. granulated sugar. 2. lemons, zested and juiced. 1 c. sour cream. 1/2 c. (1 stick) salted butter ...
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer.
Yields: 10-12 servings. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. 2 c. all-purpose flour. 1/4 c. granulated sugar. 1 tbsp. baking powder. 3/4 tsp.
Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Split each pastry into 2 layers, making 48 in all. Place the lemon curd into a medium bowl. Fold in 1 1/2 cups whipped topping. Spread about 1 tablespoon lemon curd mixture on each bottom layer.
Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps). Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts. For more great Ice Cream Recipes visit www ...
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