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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka , '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the Austrian Stelze .
Download QR code; Print/export Download as PDF; Printable version; ... Schweinshaxe; Schwenker This page was last edited on 19 October 2024, at 21:20 (UTC). ...
Place 1 cocktail sausage on the wide base of 1 skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled ...
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Drei im Weggla Sandwich A sandwich that has three items in a roll, typically three sausages or sausage pieces. Extrawurst: Snack A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. In Austria, it is the most popular type of cold cut. Kartoffelklöße ...