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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka , '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the Austrian Stelze .
Schweinshaxn and Obatzda in a beer garden. Bavarian cuisine is a style of cooking from Bavaria, Germany.Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour.
1/4 cup packed brown sugar. Crushed red pepper flakes, to taste, optional. Preheat the oven to 375°F. Lay the crackers out in a single layer on a large baking sheet lined with parchment paper.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
TikTok users are trying to help out a confused husband who is bewildered by one of his wife’s “weird” garments that has “no head hole.”
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