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The cultured Tahitian pearl comes in various shapes, sizes, and colors; shapes include round, semi-round, button, circle, oval, teardrop, semi-baroque and baroque. [4] Because of their darker hues, Tahitian pearls are commonly known as "black pearls". [5] However, Tahitian pearls have the ability to contain various undertones and overtones of ...
Black South Sea pearls, or Tahitian pearls come from the black-lip oyster; gold and silver South Sea pearls from the gold-lip and silver-lip oysters; and Akoya cultured pearls from Pinctada fucata martensii, the Akoya pearl oyster. Pearls are also obtained in commercial quantities from some species of the closely related winged oyster genus Pteria.
Pinctada margaritifera produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily in Australia, Indonesia, Tahiti and now, the Philippines.
The Pearl Museum recounts the history of the pearl throughout the world, the fascination it aroused in important persons, the legends, the habits, and the technical sides of perliculture. Robert Wan 's private collection is on exhibit, featuring the largest Tahitian pearl in the world.
Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
Most Tahitian pearl farm harvests, which, for example, produce more than 40 percent baroque and semi-baroque pearls. Western Australia is currently the world's largest cultivator of pearls from Pinctada maxima gold-lipped oysters, whereas Tahiti is the number one cultivator of pearls from Pinctada margaritifera black-lipped oysters. [citation ...
Indo-Atlantic coconuts were also introduced into the Atlantic Ocean by Portuguese ships from their colonies in coastal India and Sri Lanka; first being introduced to coastal West Africa, then onwards into the Caribbean and the east coast of Brazil. All of these introductions are within the last few centuries, relatively recent in comparison to ...