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The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...
Given the limited data input to the equation, the calculated evapotranspiration should be regarded as only broadly accurate. Rather than a precise measure of evapotranspiration, the output of the equation is better thought of as providing an order of magnitude. [2] The inaccuracy of the equation is exacerbated by extreme variants of weather.
Inputs to SPEI datasets can include high-resolution potential evapotranspiration (PET) from the Global Land Evaporation Amsterdam Model (GLEAM) and hourly Potential Evapotranspiration (hPET). GLEAM is a set of algorithms designed to calculate actual evaporation, PET, evaporative stress, and root-zone soil moisture. [5]
E = Mass water evapotranspiration rate (g s −1 m −2) ET = Water volume evapotranspired (mm s −1) Δ = Rate of change of saturation specific humidity with air temperature. (Pa K −1) R n = Net irradiance (W m −2), the external source of energy flux G = Ground heat flux (W m −2), usually difficult to measure
Rate of transpiration can be influenced by factors including plant type, soil type, weather conditions and water content, and also cultivation practices. [6]: Ch. 1, "Transpiration" Evapotranspiration is typically measured in millimeters of water (i.e. volume of water moved per unit area of the Earth's surface) in a set unit of time. [6]:
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
a maximum escape rate (Em) with units length/time [L/T]. It corresponds to the maximum rate of evaporation plus percolation and groundwater recharge, which will not take part in the runoff process (figure 5, 6) an actual escape rate: Ea = Sr·Em; a storage deficiency: Sd = Sm + Ea − Sa
An evaporation pan is used to hold water during observations for the determination of the quantity of evaporation at a given location. Such pans are of varying sizes and shapes, the most commonly used being circular or square. [3] The best known of the pans are the "Class A" evaporation pan and the "Sunken Colorado Pan". [4]