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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  3. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    This classic Cuban dish is made from shredded beef (in this case flank steak) that's slow cooked with peppers, tomatoes, and warm, smoky spices. You can serve with rice, beans, and tostones for a ...

  4. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    British cuts of beef including the brisket Dutch cuts of beef including the brisket. Italian cuts of beef. An example of cut scheme without brisket. Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that ...

  5. Shredded beef - Wikipedia

    en.wikipedia.org/wiki/Shredded_beef

    Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket [ 1 ] and chuck roast . [ 2 ] [ 3 ] Pot roast is also sometimes shredded.

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

  7. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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    Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so simple ...

  8. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. ... ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the ...

  9. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    British-tradition cuts. The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common ...